Kombucha, pronounced kum-boo-cha, is a living sweet-tart bubbly tea beverage that’s low in sugar and rich in gut supporting enzymes. Kombucha is made through the process of fermentation, allowing black or green tea, sugar and a culture called a SCOBY (Symbiotic Culture of Bacteria & Yeast) to sit & ferment from as little as 7 days to as long as 30 days, depending on the brewer’s tastes.

To some surprise, Kombucha is actually an ancient elixir that’s just newly become popular across North America. While its hard to pinpoint “who had Kombucha first” most stories conclude that either China or Japan did. Our guess is that the first Kombucha probably happened by accident; someone leaving a cup of sweet tea out on the porch and then later found it a few weeks later to discover something magical had taken place!

Probiotics & vitamins found in Kombucha help to maintain a healthy gut flora or “happy gut”. A healthy gut can help to improve digestion, fight candida overgrowth and help to improve overall mental clarity & well-being. We believe healthy guts make happy humans!

The biggest misconception about Kombucha is that it’s full of sugar! Although sugar is used in the initial stage of Kombucha brewing, the fermenting period converts the sugar into beneficial enzymes and acids like probiotics, something your body knows and thrives on.

Our Hoochy ‘Booch has approximately 4-6 grams of fermented sugar per 8oz glass and there’s no juice, fruit or sugar added.

Yes! Absolutely! We are proud to say that every ingredient that goes into our Kombucha is vegan, natural, gluten-free & ethical. We have very specific rules & guidelines on the ingredients that are allowed in our ‘booch.