Kombucha with a Lil Sass
Because "good for you" shouldn't mean it tastes bad. We're here to prove it, one can at a time.
Flavour of the month
Peel, petal, root, flower — the real parts of real plants
Made without a drop of juice. Instead: lime peel, lemon peel, rosehips, hibiscus, goji berries, rose petals. Bright, tart raspberry lime, never from concentrate.
Green tea, culture, cane sugar & care
It takes weeks, not days, for tea to become kombucha. Most brands rush this part. We never have, and we never will.
This is living kombucha, not a shelf-stable drink
That's why it needs to stay cold, and why you'll sometimes see little strands floating in it. That's the culture at work, doing exactly what it should.
A longer ferment
Cane sugar feeds the bacteria and yeast that make kombucha, kombucha. We give it the time it needs to finish the job. What's left in the can: 8 g of sugar, 30 calories. Light enough to be a Tuesday kombucha, not just a once-in-a-while thing.
Each week, to your door
Order it and it shows up on your delivery day, every week, free delivery.
Shop the variety packOver 200 fridges near you
It's already in shops near you, stocked and ready whenever you are.
See the locationsHome brew starter kit
A foolproof way to brew great kombucha, right on your counter.
See the kitMy favourite Kombucha!! I haven't had any flavour I didn't like. It's especially delicious if you can find this on tap!
I've been looking for something that I could drink on the regular that wasn't full of sugar. The flavours are all fantastic. We get a variety pack and I've enjoyed all the different flavours. I am super picky with kombucha and generally it's not my go-to beverage. But honestly, Hoochy Booch has changed that.
I've had non-kombucha drinkers try this and love it at my business. Five Stars!
Find us
Vancouver, BC V6A 2P8
Stock it
Running a shop, café or gym fridge? Hoochy Booch is already in over 200 stores.