Piña Colada Mocktail Recipe

1L of Hawaiian Kombucha (link below)
1 can of coconut milk
½ a lime, juiced
Pineapple for garnish, optional
¼ tsp rum extract, optional

Make Ahead 

The night before, (before opening, shake your can of coconut milk to incorporate the liquid and the fat) Pour into clean ice cube trays. Freeze overnight.

Instructions 

In a high-speed blender add 8 – 10 coconut ice cubes
Add the lime juice, rum extract (if using) and just a splash of ‘booch
Blend until slushy – under 1 minute
Pour Kombucha into 2 – 3 glasses
Top with coconut slush
Garnish w/ pineapple slices
Sip & Enjoy